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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls
Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls
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Product Details
- Amazon Sales Rank: #14981 in Kitchen & Housewares
- Size: One Size
- Color: One Color
- Brand: Cuisinart
- Model: CVR-1000
- Number of items: 1
- Dimensions: 17.50" h x 15.63" w x 16.00" l, 19.91 pounds
Features
- Vertical countertop rotisserie in brushed stainless steel with 8-pound food capacity
- Touchpad controls and LCD readout; 5 preset temperature settings; nonstick interior
- Removable chrome insert for even heating; interior light; dishwasher-safe parts
- Includes 8-piece skewer set, roasting rack, poultry tower, multi-purpose basket, and drip tray
- Measures approximately 16 by 15-3/5 by 17-1/2 inches; 3-year limited warranty
- Vertical countertop rotisserie in brushed stainless steel with 8-pound food capacity
- Touchpad controls and LCD readout; 5 preset temperature settings; nonstick interior
- Removable chrome insert for even heating; interior light; dishwasher-safe parts
- Includes 8-piece skewer set, roasting rack, poultry tower, multi-purpose basket, and drip tray
- Measures approximately 16 by 15-3/5 by 17-1/2 inches; 3-year limited warranty
Product Description
Enjoy the benefits of an electric roaster without losing valuable counter space thanks to this unique, vertically designed rotisserie. One of the fastest, most efficient ways to prepare meat, the appliance can roast up to 8 pounds at a time, basting meat in its own juices as it rotates, while draining away unwanted fat and grease into a removable drip tray for healthier results. The unit provides simple touchpad controls with an LCD readout and five preset temperature settings: 325, 350, 400, 425, and 450 degrees F. Cook anything from chicken, salmon, or pork roast to shish kebabs or a medley of summer vegetables with the included accessories, which include an eight-piece skewer set, a roasting rack, a poultry tower, and a multi-purpose basket. Not sure where to start? A recipe book comes included with easy-to-follow dinner ideas. Other highlights include a removable chrome insert that reflects heat as the rotisserie turns to keep the temperature consistent, a three-hour countdown timer with automatic shut-off, a generous door handle, a viewing window, an interior light with an on/off switch, a nonstick interior, and dishwasher-safe parts for quick cleanup. Beautifully housed in brushed stainless steel, the countertop rotisserie measures approximately 16 by 15-3/5 by 17-1/2 inches and carries a three-year limited warranty.
From the Manufacturer
Cuisinart is about to change the way you cook some of your favorite items. Once you vertically rotisserie your first chicken, you’ll never go back. The juices get locked in and the fat drains off, leaving you with a tastier, healthier meal. Designed to efficiently cook and evenly brown everything from roasts to vegetables to shish kebabs, this rotisserie is a countertop cooker you are going to love. To keep the temperature consistent, a removable chrome insert reflects heat as the rotisserie turns, and a 3-hour countdown timer with auto-shutoff ensures perfect timing. Cuisinart includes helpful accessories as well as a recipe book with a number of delicious options to help get you started. |
Easy-to-Use Control Panel
The benefits of the CVR-1000 vertical rotisserie start with its handy control panel, which lets you get started without having to stress about it. The panel’s features include:
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Features & Accessories
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Bringing the Good Life Home
Cuisinart products are designed to make life delicious all day long. Specialty items, like the CVR-1000 vertical rotisserie, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family and friends.
Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.
Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends. END
Customer Reviews
Most helpful customer reviews
331 of 332 people found the following review helpful.
Easy, clean, attractive, quiet, and delicious results.
By W. C. Bryant
Our first rotisserie was an older compact Ronco with a cylindrical cooking chamber and a horizontal spit, a nice enough product that delivered fine results -- but it was a hassle. The chicken had to be very carefully and tightly trussed, because of the side-to-side orientation of the spit. The quad spikes that made up the spit had to be very carefully centered on the bird, so that the relatively weak motor wouldn't hang up as it tried to lift the heavier side, a process complicated by moving bird parts if the chicken wasn't perfectly trussed. Anything more than a 3.5-4 pound bird ran the risk of brushing up against the drip tray on every rotation, and in general, we found the whole process to be more trouble than it was worth. We just didn't use it very often.Enter the Cuisinart CVR-1000. Everything that was wrong about the Ronco was right about this one. The vertical spit, the spacious interior cooking space, the ability to choose different temperature settings, even the clean lines and stainless exterior. The cooking process couldn't be much easier and more convenient. Because it's a vertical spit, you just truss the legs together (or not), and slide the cavity of the bird down over the central support. That's it. No sharp metal spikes to drive through the bird, no trying to properly orient the weight of it all, no trying to match the ends of the spikes to metal sockets on another round disk. The support sits in the round drip tray (looks like a small cake pan), and both come out of the oven easily. So you can set everything up on the counter, slip it right into the oven, turn it on and an hour later you have a wonderfully cooked bird.Cleaning is a cinch. There's a polished heat reflector behind the heating elements that just slides right out. The drip tray catches all the juices, so what's left is just a quick and easy wipe-down on the glass door and interior walls.The oven sports an interior light, which is really more novelty than tool, but it's nice to be able to see a little more clearly how dark the skin may be getting.I try to avoid superlatives in reviews, but with products like this one, it's okay to fail sometimes. This is the best rotisserie I've owned. Performance and aesthetic appeal matched with wonderful ease of use and convenience. I do highly recommend brining your birds before cooking. While rotisserie chickens are often juicy and flavorful without, you can end up with some absolutely amazing results with. A delicious maple brine we use consists of 2 quarts water, 1 cup dark brown sugar, 1/2 cup soy sauce, 1/2 cup real maple syrup, 1/4 cup + 2 tablespoons sea salt, 5 whole cloves garlic (peeled), 4 whole bay leaves, 2 large sprigs of thyme, 1 teaspoon whole black peppercorns. Mix it together, bring it to a boil and cook it until all the sugars are dissolved. Let it cool to room temperature before adding the bird. Refrigerate both together (bird fully submerged -- this is enough brine for one 4-4.5 pound chicken) for between 5.5 to 6 hours, then toss it in the rotisserie according to the included instructions (about an hour + 5 minutes for that sized bird). What you'll have at the end is a subtly flavored smoky sweet very juicy and flavorful bird, superior to anything you might find at typical groceries or rotisserie fast food places.Love this machine, and will highly recommend it to friends and family.
93 of 101 people found the following review helpful.
Cooks A Good Chicken Without Much Help From The Manual
By Rick L. Parrish
This is not the Cuisinart solid construction that you knew in the 80's and 90's. It's not rickety by any means, but it falls short of the Cuisinart tradition. It cooks a good chicken, but if you want one more than 4 1/2 lbs it's hit or miss. The included cookbook doesn't even have a standard cooking chart for different foods. Just recipes that call for specific weights and rubs, etc. For the seasoned rotisserie cook this will not be a problem, but for the occasional roaster like myself you get a two hundred dollar piece of eye-candy (It does look sleek and modern) that you have to figure out the cooking times for on your own. One tip I see often recommended here is the brining and I will go along with that. I had never brined a chicken before and I WAS amazed at the results. The cookbook does have instructions for that. I just wish they'd done a guideline chart and it would have been a useful cooking tools for every level of chef.
23 of 23 people found the following review helpful.
My husband's new best friend
By Lynn Kaplan
I bought this rotisserie after trying the roast beef and chicken at a friend's house. He raved about the ease of cooking and cleanup. I ordered it and, now, I don't know how we did without this for soooo long. My husband never liked chicken, and now requests it at least once a week. All I do is rinse and pat dry a whole 3-4 pound chicken, roll in EVOO and poultry seasoning and plunk it on the chicken skewers...no trussing, no tying. The skewers hold the wings and you can tuck the legs into the openings on the base. One hour and 15 minutes at 400 degrees, and the most perfect, moist and tender chicken with crispy skin! Yum. Pork roast is done similarly and comes out crisp and moist. What a wonderful product. It is not too large and sits proudly on my kitchen counter. I would recommend this rotisserie to anyone who loves food but also loves the ease of cooking a simple, wonderful meal. I will give this as a wedding shower gift!!!
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