Bamix Gastro Professional G200 Pro-2 Immersion Blender - White

Posted by Nanasa on Thursday, September 26, 2013

Bamix Gastro Professional G200 Pro-2 Immersion Blender - White
Bamix Gastro Professional G200 Pro-2 Immersion Blender - White
Code : B008ND0C22
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Bamix Gastro Professional G200 Pro-2 Immersion Blender - White


Bamix Gastro Professional G200 Pro-2 Immersion Blender - White



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Product Details

  • Amazon Sales Rank: #26900 in Kitchen & Housewares

Features

  • This appliance is intended for larger quantities in professional catering.
  • Less cleaning as you use bamix directly in the pan while cooking
  • Shaft length is 7 inches
  • Wall mount included
  • 200 watt motor
  • This appliance is intended for larger quantities in professional catering.
  • Less cleaning as you use bamix directly in the pan while cooking
  • Shaft length is 7 inches
  • Wall mount included
  • 200 watt motor

Product Description

This appliance is intended for larger quantities in professional catering. Minces and chops raw and cooked vegetables, cooked meat, vegetables in soup, crushes ice cubes and liquidizes frozen fruits.

Customer Reviews

Most helpful customer reviews

37 of 38 people found the following review helpful.
5The Gold Standard of Immersion Blenders
By A. Luque
As a student who doesn't have a lot of free time yet enjoys fine cooking, selecting a blender became a big dilemma. Though products like the Vitamix produce fantastic smoothies and soups, they require transferring between containers and are loud, noisy, and expensive. Make no mistake, an immersion blender is NOT a replacement for a professional standalone blender. If you want to make peanut butter, grind grains, or large quantities of smoothies obviously a Vitamix will be the appropriate choice.Ignore the reviewer that gave this blender a low rating because it cannot whip egg whites. The trick is to use room temperature eggs. Using the whisk attachment, you get massive volume in seconds. Additionally, you'll want to use a narrow vessel. A $5 Stainless steel milkshake cup is invaluable in this regard.Let me address some questions you might have in considering a Bamix.Which one do I get?There are a ton of different Bamix models. Ultimately, the differences boil down to stem length, attachments, and power. In my opinion, the Gastro Pro Bamixes are the best ones to get because the longer stem allows you to do your blending without ever getting the actual blender dirty. There are two variants of the Gastro Pro: the 200W and 350W models. To be honest, the 200W model is perfect unless you find yourself making peanut butter on a daily basis (and in that case, you might as well get a Vitamix).Is it worth the $140+? How does it compare to the $50-$100 Immersion Blenders?ABSOLUTELY. To start off, the build quality is fantastic. It's made of very thick high quality plastic, the shaft is extremely solid, and everything fits together with very tight tolerances. The unit runs quietly (this thing is quieter than a microwave even at the highest speed) despite being very powerful. The cheap units are noisy and struggle to blend hard vegetables/fruits, often requiring one to pump the unit up and down. Since the bamix has an open cage design, the blades suck in everything allowing you to blend without fuss without damaging your expensive cookware (JUST MAKE SURE TO PUSH THE BLADE IN ALL THE WAY!!). You really do get your money's worth.What can I do with it?I use it to make smoothies every morning, and it takes me maybe 10 seconds to get a perfectly creamy consistency. I simply fill a stainless steel milkshake cup with frozen berries, a banana, protein powder, and some almond milk and blend. No fuss. The 200W model is powerful enough to create sorbet from frozen berries with no liquid added and make snow from ice.When making soups, you can use it right in the pot. Need to make aioli? Simply add eggs, lemon juice, oil, and garlic. Within seconds you'll have perfect garlic mayo. This model comes with a whisk, aerator, and an all-purose. To be honest, I prefer to mince garlic/chop vegetables by hand but if you really want to use your Bamix for that there's an S-shaped blade they sell that will take care of mincing vegetables.Should I buy it?If you're even deliberating, buy it. You'll regret going with a cheaper alternative because I have yet to see anything else (with the exception of commercial grade warring immersion blenders) offer this kind of handheld power, silence, and build quality. The fact that the smoothies I make with this rival the creaminess of a Vitamix should tell you how amazing this device is.

12 of 13 people found the following review helpful.
5So far...4.5 stars
By Ocean
I've only had it for a few days. What I've noted so far:-It makes beautiful, emulsified mayonnaise in 2-3 seconds- even if I double the batch (eggs MUST be room temperature!).-It easily purees frozen berries & is fantastic as a milk frother. It makes creamy smooth chocolate milk- no lumps of cocoa left in the cold milk. I expect it will also make fantastic guacamole, etc.-It's quiet to use-It feels sturdy & cleans up easily-It's easy to interchange the pieces- however, one must be careful to place the notch on the accessory over the nubbin on the mixer or the piece WILL fly off-Although it's fairly heavy, it is ergonomically pleasing.-Shaft length is good since I cook large amounts for 4 teen boys-Time will determine how well it stands up to regular use-One negative was shipment time- it took 3 weeks longer to receive it than the proposed date of receipt. However, I found TigerChef responsive to my request for assistance with it & did eventually receive the product in excellent condition.-The only other tip I would give would be that it would be nice if the instructions illustrated their listed uses for each of the accessory pieces so that one could know which one actually IS the mincer, etc. I had to google the pieces to figure out which one was which.

2 of 2 people found the following review helpful.
1Impossible to remove blade: item returned
By alltatup
This was a most disappointing purchase: the first time I used it, the multi-purpose blade was almost impossible to remove; it took a lot of effort to get it off. The second time, I simply could not remove the blade, no matter how much I pulled. I went to the Bamix website, but there was no information posted about what to do in the case of a stuck blade. So Bamix has lost my business.This blender only rated 51 out of 100 on Consumer Reports this year. When I was using it, it wasn't all that fast; it took a long time to blend blueberries, and even after some time, there were still chunks of berries left. I bought the Braun immersion blender (the only one that can be used in the US), and it blended blueberries to creamy smooth in seconds. So I saved money and got what I consider a better immersion blender.

See all 13 customer reviews...

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