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See more images Soyabella Milk Maker - Soy Milk Almond Milk and More! : Here
Soyabella Milk Maker - Soy Milk Almond Milk and More!
Soyabella Milk Maker - Soy Milk Almond Milk and More!
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Product Details
- Amazon Sales Rank: #120009 in Kitchen & Housewares
- Brand: Tribest
Product Description
Features & SpecificationsSoyabella Soy Milk Maker - by Tribest Make soymilk easily and quickly right at home! The Soyabella Soymilk Maker is great to look at and provides fresh soymilk in just about 15 minutes. The ease of use makes the product very attractive as well. Simply add soybeans, water and wait! The Soyabella differentiates itself from the others because it does not have an exposed heating coil. This unit uses a hidden heating element inside the stainless steel boiling chamber. The unit also has advanced safety features which stop dry heating, overheating, overflows all to insure safe and reliable soy milk making.For the coffee lovers - this machine also grinds fresh coffee beans! With the Soyabella's dry food grinder attachment it enables you to grind all sorts of different beans, nuts and grains to a smooth consistency.Versatile machine produces the following:Soy MilkRice MilkAlmond MilkCashew MilkCoconut MilkSesame Seed MilkOat MilkBean MilkSeed MilksAlso makes porridges, split pea soup and moreGrind Flax Seeds and Coffee Beans Features:High quality stainless steelSleek contemporary designProgram settings control grinding timeOverflow sensor - prevent spill or messDry-run sensor - the boiling chamber will not heat if there is lack of water2 Year WarrantySpecifications:Size Weight6.5 lbsCapacity1.3 Liters (Approx. 1 Quart)ConstructionStainless Steel HousingCycle Time30 Seconds - 15 minutesMax Power220 WattsVoltage110V/60Hz / 220-240V/50Hz
Customer Reviews
Most helpful customer reviews
22 of 24 people found the following review helpful.
Works Great-Saves Money
By Sara Yonmas
I am very pleased with the Soyabella Milk Maker. We make both Soy and Rice milk every other week. Clean up isn't a big deal if you do it right after you make the milk. With the addition of some vanilla and sweetner you can make a delicious rice or soy milk. We have experimented with Almond milk and a blend of beans and cashews. I'll keep you posted if I come up with anything spectacular. This product is well worth the 100 bucks.
25 of 30 people found the following review helpful.
Watch your fingers!
By Doreen Dickson
I recently purchased a Soyabella. I don't know what the designers of the product were thinking! Although it made good soymilk the design prevents you from cleaning the machine properly. THe milk container and the element and the plugin are all one piece!!! But not to worry if you get water in the plug in area and it won't work just wait three or four days and it may recover! Not good for someone who drinks soy milk or raw almond milk every day.THe blade is so razor sharp it is very likely you will be injured while attempting to get the thing clean anyway. More thought should be put into this- otherwise great concept- of a machine. I also have an SoyQuick Soy Milk Maker (SDZ-5) , and though it doesn't make soups, like Soyabella advertises and what I found fascinating about the Soyabella, I like the soy quick much better.
9 of 9 people found the following review helpful.
Fine soymilk maker, not very helpful manufacturer
By N. Urban
I have had this soymilk maker for maybe two years now, and I think it's a really good option for its price. It works as advertised, and with some trial and error I have figured out how to simplify the process so that prep and cleanup are easy.I have never had any problems with it boiling over. However I did have a problem with the vibration of the machine during the grinding phase making it "migrate" right off the counter and fall onto the floor making a big mess (and requiring replacement, as the screen came off and tangled in the blade and both were ruined). So now I always make sure it's on a secure spot from which it can't jump off any cliffs.If I start the beans soaking in the morning, then I'll make the milk at night before I go to bed and let it sit overnight. This is very important to simplify the cleaning process. The milk is way too hot to deal with anyway right after it's made, but when it's had a good chance to cool off, it's much easier to clean the milkscreen. At first I would spend way too long having to scrub all the little mesh holes clear again when it hadn't sat for long enough. I nearly gave up. But for whatever reason with an overnight sit, only a basic rinse and light scrub is necessary. If you just set the head with screen attached into a sturdy bowl to drip while you pour the milk out and clean out the canister (which isn't too hard to do without getting water into the electric part), then you can unscrew the screen (and press a little more soymilk out of the okara/grounds). It's not too hard to clean the head, though of course you should be careful of the sharp blade.And you can experiment with different nuts etc. I've hit on a combo of one little cup of soybeans and one ounce of raw almonds (unblanched is fine) to make a really nicely flavored soymilk. When it's done I add a pinch of salt and a spoonful of agave syrup and it's perfect for my morning tea.I have to say Tribest's customer service sucks. They don't answer emails--not a peep, nothin', despite a number of attempts--and they're not very helpful over the phone. And as another reviewer pointed out, the manual isn't that great. The instructions for making almond milk, for example, are just wrong. But the product is definitely good once you figure out how to use it.
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