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Ninja 3-in-1 Cooking System MC700
Ninja 3-in-1 Cooking System MC700
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Product Details
- Amazon Sales Rank: #61039 in Kitchen & Housewares
Features
- 6-quart capacity, Non-stick interior
- Accommodates a chicken up to 6 lbs or a roast up to 4 lbs
- 3 cook settings: steam roast, stovetop cooking and slow cook
- Allows you to simmer, saute and sear
- Removable roasting rack features easy-grip handles
- 6-quart capacity, Non-stick interior
- Accommodates a chicken up to 6 lbs or a roast up to 4 lbs
- 3 cook settings: steam roast, stovetop cooking and slow cook
- Allows you to simmer, saute and sear
- Removable roasting rack features easy-grip handles
Product Description
The Ninja 3-in-1 Cooking System features triple fusion heat that surrounds the meal to cook faster and juicier for more flavorful results. With this cooking system you can steam roast, perform stovetop cooking or use the "searious" slow cook to complete family meals in the large six-quart cooking pot. Use the oven function for steam-infused roasting to cook 30 percent faster with 30 percent less fat than conventional ovens.
Customer Reviews
Most helpful customer reviews
37 of 41 people found the following review helpful.
UPDATED!! We still love our Ninja Cooking system!! RECIPES HERE!!
By M. Cox
UPDATED Review 3/1/2013!!! Many more recipes have been uploaded to YouTube!! Subscribe to my channel for weekly recipes. Search on YouTube for im14pinball. My videos will come up. Thanks!!We bought ours at a local departments store, it was around the $120 range with a coupon. We are very pleased with it so far.We saved quite a bit over the TV price and I cant believe we purchased it cheaper than Amazon sells it. Very rarely does that happen!Needless to say, we really enjoy our Ninja Cooking System.The multiple settings allow this one appliance to be so versatile, so convenient that you will most likely never use another traditional crock pot again.This has a StoveTop setting with low, medium, high settings. This can be used for simmering, sauteing, and searing meats. We often sear our meat on Stovetop high prior to cooking it to help seal in the juices.It has an oven setting that is adjustable using the digital display. You can adjust the oven temperature from 250 - 425 degrees!! Use this like a traditional oven. Much faster to heat up than a traditional oven and much less energy is used.It also has a slow cooker setting with Low, High and Buffet settings. This setting is what you would use to cook like you would using a traditional crock pot. The buffet setting you would use to keep food warm for serving.The main pot holds up to 6 quarts!! It also comes with a silicon mini muffin pan, a mini cake style pan and a mesh roasting rack that makes steaming veggies a breeze.So far everything has been super easy to clean. I have not had anything stick bad enough that I was scrubbing to get it clean. Most items just rinse right off of it. The main pot is dishwasher safe. The roasting rack and lid is not. However I have never had any issues cleaning either. I have not had any issues with the non stick cooking surface peeling off. I make sure I only use plastic or wooden utensils in it and never scrape metal spoons or forks against the nonstick surface.So far, everything we have cooked in this thing has came out great.The cupcakes that come out of this thing are super moist and each one is evenly cooked.The roast was awesome!! Taco soup is YUMMY! (see youtube for recipes)There are just a couple things that I have noticed after using this for several months. Not really complaints but items to mention.One annoying item, and this is a complaint. There is no buzzer or DING! to notify you when the cooking timer is done. This seems like an Obvious, simple thing that was just overlooked.When Steaming or steam roasting, one cup of water will last approx 9 - 11 minutes. SO if you are steam roasting for longer you need to make sure you check your water level periodically to ensure it doesn't completely evaporate and add more as needed.The unit gets HOT!! So make sure you don't touch most of it when cooking. the handle on the lid stays cool, that and the controls are the only safe areas when this thing is on and cooking.Be careful when removing the lid, the steam is HOT and there will be a lot of condensation on the inside of the lid that will spill on the counter or whatever you hold the lid over when you remove it. Its best to just tilt the lid off and hold it over the food to let the water drain off the lid and back into the pot. You will see what I am talking about once you get it and cook with it. :-)The only other problem is the lack of recipes online. They are few and far between. It does come with a mini book to get you started, it contains 25 recipes. Some are practical, others are not, ( I don't cook scallops often, if ever.) There is an additional cook book available but it is around $25 to $30 extra!!SO, to save everyone some money, my wife and I are putting recipes on YouTube for everyone to enjoy.We plan on posting a lot more to help others also looking for recipes.Feel free to subscribe to my YouTube channel. We plan on adding at least one new recipe each and every week.Go to YouTube and search for im14pinball My channel will be the first one to pop up.Let me know if there are any recipes you want us to try and I will try to get them online.We currently have How To videos for Cupcakes, Chicken Poppers, Taco Soup, Potato Soup, Broccoli Cheese dip, Super Easy Spaghetti (you really won't believe how easy it is), an awesome THREE INGREDIENT ROAST!!! and many more.I really hope this review has helped some people. Please rate this review up if it did.Thanks.Mitch Cox
22 of 25 people found the following review helpful.$60 CHEAPER ELSEWHERE..... good product
By Tamra L. Bowman
I'm basing my review on the product. AMAZING COOKER. Does everything. A dream come true. I use it ALL the time for everything. But I took off 1 star because it is grossly over priced on this site. SHAME ON YOU AMAZON!!!
16 of 18 people found the following review helpful.
Hope you like boiled chicken.. Please see Update
By OtisPaul
I saw the ads on TV and thought, this is an amazing product. The convenience, the ease of cooking, the perfect meal at a fraction of the cooking time, with less fat and clean up a breeze. I was sucked in. I had to have it. I unpacked it and couldn't wait to roast a chicken. Read the instructions. "prep time 10 min. Cooking time 1 hour." Well, there goes my thinking that it would cook quicker than a conventional oven. Prepared the chicken by searing all sides until it browned. Seared it for approx 15-20 minutes and it did brown slightly. Followed the rest of the instructions and set it for 1 hour. Meanwhile the air vent was letting out cooking smells so i opened windows to get the smell out of the house. After one hour it was ready. Opened the lid to find a chicken so well cooked that it was coming apart and looked like I had just boiled it. The browning had gone, the skin had no crispness whatsoever, no color, just a plain looking chicken. Served it and admit it was moist and tender with meat coming off the bones and juicy.Was it simpler than roasting a chicken? NOWas it quicker to roast a chicken than a conventional oven? NODid it look like a nicely browned roasted chicken? NOWould I serve the chicken to guests? NODid it taste good? YES.Did the house smell of cooking odors? YES.Am i dissapointed with my purchase? I think so.** UPDATE ** The unit stopped working half way through cooking July 18. Cannot get a response from seller.
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